We start our day with a short drive to the neighbouring village of Lapta, where we have a gentle stroll along a three kilometre (two mile) coastal walkway. The path is paved all the way along and winds its way through a small fishing port and then hugs the coast, part of the walk is built over the ocean itself. We'll finish up at a small cafe with wonderful views looking back towards Kyrenia and the entire northern coast of Cyprus, with the backdrop of the Besparmak Mountains providing a natural barrier to the rest of the island.
Moving on, it is a short ten-minute drive to today's main walk, centred around the reservoir at Gecitkoy, in the far northwest of the island. The reservoir is unusual in that it fed, not by water from Cyprus, but from the Alakopru Dam in mainland Turkey some 80km away. An underwater pipeline transfers 75 million square meters of water to the island annually. Setting off on our walk, the first three kilometres is along the side of the reservoir, following a well graded forest track under pine trees, cypress and through maquis scrub, providing something of a haven for wildlife. If travelling during the spring time, there is often the chance to see wild orchids and other endemic plants to the island. From February to May the island is ablaze with colour with subtle changes in tone and form as the season advances. Cyprus as a whole hosts over 1,200 plant species of which 140 of which are endemic to the island and nine of which are specifically found in the north.
The next five kilometres is very easy and comfortable, traversing the eastern part of the reservoir. During the extended period of the spring migration, large numbers of birds pass through Cyprus, heading to northern breeding areas. This section of the walk opens up with fine views over the rolling hills making it a good spot for some birdwatching. It's worth keeping an eye out for two endemic birds to the island, the Cyprus Warbler and the Cyprus Pied Wheatear.
We have one kilometre uphill section, when we turn to the west side of the reservoir, the rest of the walk will be downhill through the forest with fine views of the reservoir. We will stop for a picnic along the way.
After our walk, we'll will visit a rural homestead for Macun tasting and drink Turkish coffee. Macun is a local delicacy in Cyprus consisting of fruit preserves, generally served in little plates or on miniature forks, it is an inherent part of Cypriot culture, where they are offered to guests as an act of hospitality. Almost all fruits, nuts and even vegetables can be made into Macun, it's a chance to try some authentic Cypriot preserves.
To end the day, we can spend some time at Sardunya beach, there is a cafe for a drink and the opportunity to swim before we drive back to the hotel.
Today's leisurely 13 kilometre/8.1 mile walk is expected to take around 4 hours with 150 metres/500 feet of ascent and descent, with an additional 3 kilometre flat walk along the Lapta coastal walkway, expecting to take an hour.