2. A taste of Emilia Romagna
Emilia Romagna is a region of exquisite food. This is the birthplace of parma ham, parmesan cheese, balsamic vinegar, tortellini and Lambrusco wine, to name a few. When we’re not sampling this region’s many culinary delights on the Emilia Romagna walking trip, we’re exploring the architectural gems of Bologna, Modena and Ravenna, and discovering the canals of the region’s ‘little Venice’, Comacchio.