8 Best Vegetarian Trips

Peru is a lip-smacking destination for foodies, where you can try regional cuisines and modern infusions. This South American destination caters well for gluten-free and vegetarian diets, and on our Peru food tour you’ll taste your way through fresh vegetables, corn and potato-based meals while ticking off the iconic sites. You’ll also discover the birthplace of the humble potato and meet an agricultural engineer-turned-potato farmer, with over 370 varieties in his bank! 

Your home for the week on our Amalfi Coast walking trip is a family-run Italian agriturismo, nestled on the cliffs above the stunning coastline. As a guest at this rustic working farm, you’ll enjoy dishes lovingly prepared using homegrown vegetables, including grapes and olives. Ferdinando and Giovanna will even invite you to make and enjoy your own pizza, goat’s cheese, and zesty limoncello. And don’t forget to sample Pasquale and Martina’s delectable organic wine!

Did you know that some of Colombia’s most iconic dishes are vegetarian? As you explore the vibrant highlights of this destination, you’ll have plenty of opportunities to enjoy vegetarian snacks and meals. From organic fruit at the farmers market in Bogota, to cheese-stuffed corn dough from street stalls, there’s no shortage of freshly prepared food on the go. In Salento, try your hand at a cooking class where you can make a vegetarian variation of sancocho, a nourishing soup with corn, plantain, and pumpkin.

With around 40% of the population in India being vegetarian, it’s no wonder that menus are teeming with delectable veggie options. Amongst the alleyways of Kochi you'll visit the busy vegetable market before watching a breakfast dosa (thin lentil-based pancakes accompanied with potato curry) demonstration. There are also a wide variety of dals (lentil curries); especially wonderful at the end of a long day exploring.